Kolperstraat 14, 5211 KC Den Bosch
info@parkdenbosch.nl
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At Park, we keep a portion of our space available for walk-ins. That means even if reservations are fully booked online, you’re always welcome to stop by, we’ll do our best to find you a spot as soon as possible.
The 27th of April we will be closed.
bar bites
Bread
Served with olive oil and butter
8.5
Olives
Marinated olives
2.9
Oyster(s)
Mignonette
4.5
Cauliflower Buffalo Wings
Marinated cauliflower with yoghurt dip
8.5
Cheesy Onion Rings
Dressed with finely grated Parmesan and served with chipotle mayonnaise
7
Popcorn Chicken
Dressed with honey mustard and Taiwanese herbs
12.5
Bagel Lox Sliders
Two sliders with pickled salmon, dill cream cheese and pickled onion
10.5
lunch specials
Reuben Sandwich
Pickled beef cold cuts with melted Emmentaler,
sauerkraut with Thousand Island dressing and pickles
19.5
Classic Club Sandwich
Filled with marinated chicken, crispy bacon, hard-boiled egg and Cajun mayonnaise
18
Crawfish Roll
Brioche bread filled with crawfish salad in cocktail sauce, dressed with green herbs
15.5
Salmon Bagel
Green dill cream cheese with our own cured salmon lox, dressed with fried capers
17
Eggplant Parm Focaccia
Focaccia covered with tomato sauce, eggplant and melted mozzarella
14.5
Focaccia Tuna Melt
Fluffy focaccia bread, dressed with green cream cheese, baked tuna and red onion
17.5
salads
Waldorf Salad
Green lettuce tossed in lemon-ranch dressing, serverd with red grapes, granny smith, carmalised wallnuts and celery
16
Caesar Salad
Lettuce dressed with Caesar dressing, served with bacon bits, 64ºC egg, croutons and freshly grated Parmesan
18
Burrata Salad
Salad tossed with cherry vinaigrette, roasted peach served with a creamy burrata
22
starters
North Pacific Pollock
Cured in kombu leaf, served in ponzu with jalapeño and chives
12.5
Crawfish Salad
Served in cocktail sauce with chervil and crispy shrimps for dipping
14.5
Steak Tartare
Steak tartare with fried capers and 64°C egg
14.5
Crispy Chinese Eggplant
Eggplant tossed in Yu Xiang sauce served with tomato sauce and stracciatella
13.5
mains
Butcher’s Steak
With a chimichurri jus
26
Black Miso Cod
With baked spinach, pickled cucumber and a yuzu beurre blanc
27
Capellini Lemon
Thin spaghetti in a lemon confit sauce with roasted broccoli salsa and Pecorino
17.5
Double Smashburger
Classic Kentucky style with cheddar, onion, pickles, yellow mustard and ketchup
18
Cauliflower Indian Tandoori
Baked cauliflower served in tahini cream with pickled onion, cilantro and smoked almonds
17.5
Champagne Butter Shrimps
Shrimps baked in Champagne and butter sauce with garlic, served with bread
22
sides
French Fries
With Cajun aioli
6
Mac ‘n Cheese
With truffle
8
Green Salad
Tossed in ranch dressing
6
sweets
Apple Cobbler
Brown butter crumble with vanilla ice cream
8.5
New York Cheesecake
A slice of New York Cheesecake, topped with strawberry jelly
6.5
Chocolate Sundae
Chocolate ice cream covered with toasted marshmallow
8.5
Boozy Milkshake
Vanilla milkshake with bourbon and a caramel drizzle
9.5